La Jolla

A pair of the freshest Grade AA eggs are prepared to your liking. With your choice of three buttermilk pancakes, toast or hash browns.

• Thick Sliced Bacon & Eggs

  Four pieces of Richard Walker's special recipe thick sliced bacon.

• Sausage And Eggs (links Or Patties)

  Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

• Turkey Patties And Eggs

  Fresh turkey patty sausages, floured and seared.

• Canadian Bacon & Eggs

  Three generous Canadian bacon pieces are hand-sliced.

• Corned Beef Hash & Eggs

  Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions.

• Smoked Ham And Eggs

  A single generous piece of hand-sliced smoked ham.

• Egg Whites

  Scrambled in a cholesterol-free oil upon request.

• Vegan Whites

  Scrambled in olive oil.

• Pancake Substitutions

  Other buttermilk pancake variations can be substituted.

• Classic Eggs Benedict

  English muffin, seared Canadian bacon, poached eggs, and homemade Hollandaise; accompanied with hashed browns.

• Venice Benedict

  English muffin topped with sautéed spinach, mushrooms, bits of our crisp bacon, and poached eggs blanketed with our homemade Hollandaise; accompanied with hash browns.

• The Ultimate Benedict

  One of each of our three benedicts on a single platter, served with crispy hash browns. One word: AMEN!

• The Meatless

  A pair of fresh Grade AA eggs cooked to your liking, hash browns and your choice of pancakes or toast.

• Two By Four

  Two eggs, any style with four buttermilk pancakes.

• Turkey Patty Bennie

  Classic Eggs Benedict - with a Turkey Patty twist.

• Diced Ham & Eggs

  Smoked ham is diced and sautéed into three scrambled eggs; served with pancakes, toast or hash browns.

Richard's Crepes are made with only the freshest French batter and griddled to lacy perfection. Rolled by our expert chefs and garnished with premium ingredients.

• Spinach Crepes

  Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, Hollandaise on top; served with three potato pancakes.

• Blueberry And Sour Crème Crepes

  Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote.

• Summer Raspberry Crepes

  Available Summer only. Fresh raspberries are stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar.

• Cherry Kijafa Crepes

  Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar.

• Fresh French Strawberry Crepes

  Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries and powdered sugar.

• Banana Crepes

  Ripe bananas, sour cream and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas, and powdered sugar.

• Chocolate Explosion

  Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top.

That sweet apply aroma you noticed when you entered the restaurant... That fresh eggy waft that made you say "I'm at the Pancake House..." That likely came from one of the items below that make Richard Walker's unlike any other. Baked to order (10-20 minutes), patience will be rewarded.

• Apple Pancake

  Fresh Granny Smith apples and imported pure cinnamon glaze.

• German Pancake

  A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon and powdered sugar to make your own lemony syrup.

• The Dutch Baby

  Same as our German pancake but a little smaller.

• The Danish Harvest

  This oven-baked delight is filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark.

• Baked Pecan Pancake

  Tender Georgia pecans and imported pure cinnamon glaze; baked to perfection.

• Baked Cinnamon Pancake

  A cinnamon lover's delight.

Join Richard Walker in partaking in an omelet which is the standard by which all other omelets are measured. Baked fresh in our ovens and served within seconds of being plated, our omelets are a sight, smell and taste to behold. Made with 4 Grade AA eggs and whipped to order, filled with the freshest local ingredients and stuffed with the finest available cheeses.

• Western With Cheese

  Ham, onions and bell peppers.

• Veronica's Veggie With Cheese

  Mushrooms, Tomatoes, Onions, and Broccoli.

• Mediterranean Omelette With Cheese

  Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese.

• Ham Or Bacon & Cheese Omelette

• Sante Fe Omelette

  Zesty southwestern omelet with a medley of fresh onions, cilantro, tomatoes and jalapeño peppers with jalapeño cheese; served with salsa on the side - Olé!

• Fresh Spinach Omelette With Cheese

  Fresh spinach; served with our warm sherried mushroom sauce on the side.

• Mushroom And Cheese Omelette

  Tender slices of mushrooms are rolled in this omelet, with a warm sherried mushroom sauce on the side.

• Choose A Cheese Omelette

  Select a fresh cheese, and we melt it bubbly hot.

• Cheddar, Jalapeño, Swiss, American, Havarti, Feta

• Three Buttermilk Pancakes, Toast Or Hash Browns

• Egg Whites

  Scrambled in a cholesterol-free oil upon request.

• Vegan Eggs

  Scrambled in olive oil.

• Pancake Substitutions

  Other buttermilk pancake variations can be substituted. Served scrambled upon request.

Just because Richard Walker's is a high-class gourmet breakfast venue doesn't mean we stop short on what you'd expect from your favorite breakfast joint. Only we do it in the best possible way with the freshest local ingredients.

• San Diego French Toast

  Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries; real whipped cream on the side.

• Texas Style French Toast

  Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter.

• Avocado Toast Flight

  Three slices of multi-grain toast, topped with fresh avocado, a dash of chopped onion and sprinkled with toasted rosemary. Then each topped the following 3 ways:
  1 - over medium egg
  2 - two slices of grilled tomoatoes
  3 - two thick slices of RWs bacon.

• Richard's Healthy Ham Sammie

  Wheat toast, a hearty ham slice, egg whites, and jalepeno cheese; served with a small bowl of strawberries, bananas, and blueberries.

• Pigs In A New Car

  By any other name, it's still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side.

Richard's traditional pancakes start with only the freshest buttermilk batter based on recipes and procedures passed down over generations. From there, the choices are endless.

• Plain Buttermilk Pancakes

  Old fashioned buttermilk pancakes topped with whipped butter.

• Buckwheat Pancakes

  Enjoy hearty, wholesome country-style pancakes; served with whipped butter.

• Blueberry Pancakes

  The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote.

• 12 Silver Dollars

  Served with whipped butter.

• Fresh Strawberry Pancakes

  Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

• Georgia Pecan Pancakes

  Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

• Northern Bacon Pancakes

  Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter.

• Banana Pancakes

  Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

• Cherry Pancakes

  Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar.

• Richard's Flight to Pancake Nirvana

  Choose any three Traditional Pancake selections to create your own special pancake experience! Each selection comes with two pancakes – individually dressed to perfection.

• Chocolate Chippies

  Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

• Gluten/peanut-free Pancakes

  Make them your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote.

Gourmet Griddle cakes are a bit different from your traditional pancake. All we can say is we think you're going to love them.

• Thin Swedish Pancakes

  Three large, thin, delicate, oval-shaped pancakes; served with imported Lingonberries from Sweden.

• 49ers Flap Jacks

  Three big, chewy pancakes from the gold rush days.

• Potato Pancakes

  We use the finest Idaho potatoes in this old fashioned recipe, with a dash of fresh onion; served with apple sauce and sour cream.

Richard's Belgian Waffles are made with our own special waffle batter and ironed crisp and toasty on the outside then warm and soft on the inside.

• Belgian Waffle

  Topped with whipped butter.

• Blueberry Waffle

  Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote.

• Fresh Strawberry Patch Waffle

  A waffle dusted with powdered sugar, topped with fresh strawberries, and real whipped cream.

• Cherry Waffle

  Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar.

• Bacon Waffle

  Crisp bacon cooked inside a golden brown waffle.

• Georgia Pecan Waffle

  Tender pecans cooked inside; topped with powdered sugar, and yes, more pecans.

• Fly me to the Waffle Moon

  Find yourself "waffling" on which waffle to choose? Not anymore! Choose any four waffle selections and leave nothing to chance. 1/4 of each waffle selection on a single platter.

• Gluten/peanut-free Waffle

  Make this waffle your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote.

• The Danish Harvest

  This is a unique quiche-like oven baked delight! Filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark.

• Richard's Healthy Ham Sammie

  Wheat toast, a hearty ham slice, egg whites, and jalepeno cheese; served with a small bowl of strawberries, bananas, and blueberries.

• Richie's Blt

  Start with our thick sliced bacon - add lettuce, and tomato stacked between thick Texas bread; served with crispy hash browns and pickle.

• Chopped Greek Salad

  We chop romaine lettuce and toss with diced tomatoes, diced onions, Kalamata olives, sliced cucumbers, crumbled feta cheese, and garlic cheese croutons; then toss a second time with a light Greek vinaigrette and a dash of oregano.

• One, Two, Three!

  1 egg, 2 links and 3 pancakes, topped with whipped butter.

• Carrie's 6 Silver Dollars

• Cherry Kijafa Crepe

• Grilled Cheese Please!

  Served with a crispy hash brown.

• Chocolate Chippies

  Three chocolaty pancakes served with fresh whipped cream.