Richard Walker’s Pancake House

Richard Walker, Owner
Lou Ferrante, General Manager

520 Front Street, Suite C-8 (Just south of Market Street)
San Diego, CA 92101

The restaurant is open daily from 6:30 a.m. to 2:30 p.m.

619-231-7777

To provide a quality dining experience through a commitment to customer a service and a dedication to preparing unique food, using only the finest ingredients.

Originating in the Midwest (Chicago suburbs), Richard Walker’s Pancake House has gained a prestigious reputation across the country. Since 1948, with the opening of four snack shops in Evanston, Ill., the Walker family name has become synonymous with fine dining. The family has since perfected its reputation for outstanding gourmet pancakes.

Richard Walker’s Pancake House is an upscale fusion of traditional and
gourmet breakfast and lunch favorites located at the base of The Pinnacle Museum Tower in the Marina District, downtown San Diego. Serving classic-style griddlecakes, crepes, omelets and other specialties, this pancake house is certain to become the ‘premier’ breakfast destination for San Diego’s residents, employees and the tourist community.

• The Famous Baked Apple Pancake This oven-baked pancake with fresh Granny Smith apples and pure Sinkiang cinnamon glaze is a real treat!

• Fresh Strawberry Waffle The most sought-after waffle on the menu! Topped with fresh, sweet strawberries and real whipped cream or ice cream and lightly dusted with powdered sugar.

• Western Crepe Two scrambled eggs with ham, onions, green and red bell peppers rolled into a crepe, topped with cheese and served with three potato pancakes.